|Yonder Quince Elizabeth
|Somerset Wild Ale
|Floral quince aromatics hint at the fruity acidity to follow. Full body, high effervescence and full flavours of both the fruit and our house culture fermentation
|Choosing our finest Saison from foudre no.2 and wine barriques, we blended in a large portion of Belgian Lambic that has been aging at Burning Sky. Refined, complex and spritzy
|Old Greg’s Barley Wine
|Brewed on New Year’s Eve each year, this Barley Wine is made with exclusively English hops; Target, Challenger and East Kent Goldings.
|Old Greg’s Barley Wine
|Brewed on New Year’s Eve each year, this Barley Wine is made with exclusively English hops; Target, Challenger and East Kent Goldings. Look out for the boozy sweetness and notes of apricot, jam and marmalade.
|The Wild Beer Co
|BABS II Imperial Stout
|“This blend is made from 4 different beers that have been aged over 12 months using four barrel types: Single Malt Whiskey, Bourbon, Olorosso & Palo Catado Sherry, and Red Wine Barrels.
APPEARANCE Black, golden hue, loose brown head
AROMA Sherry, boozy spirits, vanilla
FLAVOURS Full bodied, high alcohol, sweet decadence, chocolate bitterness
FINISH Complex, warming, sweet”
…Something Alcohol Free?
|Big Drop Citra IPA
|Alcohol Free IPA
|This IPA radiates citrus fruit from the moment you pour it to the second you finish that last sip with a satisfied sigh. The bright, sharp twist of bitterness on the end makes you want to dive back in for one more.
|Big Drop Pine Trail
|Alcohol Free Pale Ale
|A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.
|Thornbridge Zero Five
|Alcohol Free Pale Ale
|The malt base is light but with some classic American hops, Amarillo and Cascade, for a kick of lemon, peach and apricot. A touch of orange peel as well with the light pithiness giving a little extra mouthfeel and overall character.
|Alcohol Free Lager
|Fruity lager with a refreshing, crisp citrus finish. Unfiltered, allowing for maximum flavour without the alcohol.
|Maisel’s Weisse Alkoholfrei
|Alcohol free Weisse
|Maisel’s Weisse Alkoholfrei is the ideal fitness and wellness drink for active and nutrition-conscious beer fans. Made only from natural raw materials but also contains vitamins, and is isotonic. Using a brewing process specially developed by our master brewers, the alcohol is first gently extracted and then fresh brewing wort is added. This gives Maisel’s Weisse Alkoholfrei its full-bodied and fruity taste typical of wheat beer – so wheat beer fans can enjoy their wheat beer without alcohol.
…Something Gluten Free?
|Gluten free Lager
|It’s brewed with Bavarian ingredients and undergoes a long lagering period to make sure it’s in perfect condition when packaged. It’s light, crisp and has just a little malt sweetness which is characteristic of this traditional style. Gluten Free.
|Gluten free IP Lager
|With bold hints of pine and citrus, this clean and refreshing Indian Pale lager reverses the brewing process to remove the gluten without compromising on flavour.
|Bellfield Brewery Bellfield
|Gluten free Lager
|Old and New World hops combine to produce a light fruit and floral character. This modern interpretation of a classic lager is biscuity and quaff able.
|Gipsy Hill Bandit
|Gluten free Pale Ale
|A Gluten Free Pale Ale. It’s a light, refreshing pale. Still fruity, still floral. Loads of flavour, just gluten free.
|Magic Rock Fantasma
|Gluten free IPA
|A dank and juicy IPA using Simpsons Light Malt in the mash for a sweetly smooth body. For the hops, it was judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango, giving a moreish drinkability. Fermented with our house California Ale Yeast for a refreshingly clean finish.
|Thistly Cross Strawberry Cider
|The strawberries in this cider are hand-picked and pressed, resulting in a lip-smackingly tasty, naturally sweet thirst quencher.
|Thistly Cross Whisky Cask
|The perfect marriage between Scottish methods and Scotland’s favourite craft cider. Glen Moray Distillery casks are used to give our cider it’s warming notes of oak, vanilla and honey.
|Thistly Cross Traditional Scottish Cider
|This is smooth, balanced and lightly sparkling with clean apple finish. Satisfying and sessionable.
…Our selection of regular can/botteled beers?
|Signature Pink Vinyl
|This fruited sour beer oozes high fidelity black cherry and raspberry flavours, finished off with a crackle of sea salt and a hit of hibiscus.
|New England IPA
|New England IPA which serves up intense waves of flavour that wash across your palette delivering notes of tropical fruits, lychee, mango and pineapple. Backed by Mosaic and Amarillo hops, get ready for the full-bodied, hazy and juicy hits of this beer to slowly drift away.
|Pastore Pomegranate Waterbeach
|A mixed fermentation berliner weisse style beer, fermented with Hornindal Kveik and Lactobacillus, conditioned on 230 g/l Watermelon & Pomegranate.
|Pilsner malt from Germany combined with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh – to produce a clean, Hop Bitter Lager Beer. Unfiltered and vegan friendly.
|Lost&Grounded Saison d’Avon
|Pils malt, wheat and oats form the base with Savinjski Goldings and Chinook providing the hops, and a touch of Grains of Paradise as a spice. Fruity, floral and clean: a soft, fluffy and delicious rendition of a Saison! Unfiltered and vegan friendly.
|Gentle and balanced. Pilsner malt blend, gently hopped with Magnum, Perle and Tettnang. Unfiltered and vegan friendly.
|Ora Passione Passionfruit Sour
|Packed with Citra, Lemondrop and Ekuanot, this tart and tangy IPA has a tropical-sweet aroma and low bitterness followed by a deliciously sharp finish from the generous passion fruit addition.
|Brew By Numbers 18 Peach&Apricot Ale Farmhouse Ale 6% £7.90
|A mixed-fermentation farmhouse ale with peach and apricot.
|Brew By Numbers 19 Spots Between the dots
|Triple-fuited gose. Thick and juicy fruited sour featuring massive amounts of plum, raspberry and passion fruit. ‘Spots Between the Dots’ strikes the perfect balance between sweetness, salinity and sour fruit flavours.
Please note a discretionary 12.5% service charge will be added to your bill